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Mike C.
Mar 4, 20233 min read
Gochujang Korean-Inspired Smoked Ribs
It’s an entire rack of ribs with Korean BBQ Flavor! We opted for no wrap and a 72-hour umami bomb marinade to maximize flavor. Get ready...
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Mike C.
Feb 25, 20231 min read
Pulled Pork Al Pastor
Use our adobo salsa as a marinade. Found here: https://www.hlmbbq.com/post/al-pastor-salsa-and-marinade Al Pastor is traditionally...
36 views0 comments
Mike C.
Feb 18, 20232 min read
Al Pastor Salsa and Marinade
Top your tacos, dip your chip and marinate your meat with this flavor bomb! The original recipe is from The Hot Sauce Book by Rockridge...
35 views0 comments
Mike C.
Feb 11, 20232 min read
Smoked Jalapeño Popper Potato Skins
The appetizer for every party! The ultimate appetizer! Potato Skins? Incredible. Jalapeño poppers? #1. Combine them? EXPLOSION OF FLAVOR....
18 views0 comments
Mike C.
Feb 4, 20232 min read
Apple Pie Ribs
How we infused apples into ribs. Smoked then glazed in apple pie filling. We’ve been working on this recipe for about 6 months and it was...
128 views0 comments
Mike C.
Jan 28, 20232 min read
Air Fryer Chicken Tender Battle! Round 1
Old chips in the pantry? Smash them to bits! We are coating chicken tenders in Doritos, Ruffles and Cheez-It Puff’d then air frying them...
3 views0 comments
Mike C.
Jan 21, 20231 min read
The INK BIRD IBBQ-4BW Review
#1 Budget-friendly Wifi/Bluetooth Thermometer. The INK BIRD IBBQ-4BW is an affordable, high-quality Wifi & Bluetooth 4 probe wireless...
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Mike C.
Jan 14, 20231 min read
Pineapple Chili Garlic Butter Salmon - BBQ Style in the Air Fryer
How to barbecue salmon in your air fryer. We would have opted for the barbecue but we are in the middle of a massive storm so we opted...
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Mike C.
Dec 31, 20222 min read
Fancy Tri-Tip Experiment- We treat it like a Filet Mignon
Perfect garlic butter, flame-torched Tri-Tip indoors. We wanted to take the best grilling beef and give it the steakhouse treatment. This...
17 views0 comments
Mike C.
Dec 24, 20222 min read
Beginner dry-brined, no-wrap ribs
Tender, juicy with thick herb bark. Dry-brining ribs (especially baby back ribs) is an easy method to guarantee, juicy tender meat...
16 views0 comments
Mike C.
Dec 17, 20222 min read
Our FAVORITE Holiday Sauce - Herb Infused Chili Crunch
This recipe is months in the making and we finally got it to a point where we can share it with you. Spicy herbal infused oil with...
15 views0 comments
Mike C.
Dec 10, 20221 min read
Slow Smoked Pork Belly - Easy method for a juicy, tender roast.
This pork belly is ultra tender, smokey, crusted in herbs and seasonings, and perfect all year round. We are using holiday herbs to...
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Mike C.
Dec 3, 20221 min read
Hot Pork Belly Burnt Ends - Nashville Hot Chicken Seasoning
Smoked hot and sweet pork belly treat. Sticky sweet appetizer or main course. Try this variation on the pork belly burnt end! It’s the...
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Mike C.
Nov 26, 20221 min read
Precut Ribs - How to smoke individual ribs
Every bite has thick bark and maximum flavor! Individually smoked ribs so that every bite has thick bark and maximum flavor! If you like...
23 views0 comments
Mike C.
Nov 19, 20222 min read
Umami Yakitori Glaze
Japanese-style glaze for barbecued and grilled meats and vegetables boasting umami flavor! Video instruction below Meathead Goldwyn, BBQ...
27 views0 comments
Mike C.
Nov 12, 20221 min read
Smoked Thanksgiving Meatloaf
Thanksgiving, but it’s meatloaf. Get ready to experience the best parts of the holidays, formed into one smokey log of meatloaf! Turkey...
5 views0 comments
Mike C.
Nov 5, 20221 min read
Cranberry Mustard BBQ Sauce - Exploding with holiday flavor!
Thanksgiving needs a bbq sauce and this is it! Video instructions below: Smoked turkey, pork loin, and pulled pork are all acceptable...
14 views0 comments
Mike C.
Oct 29, 20222 min read
Cast Iron Chicken Pot Pie... Stew
Chicken pot pie, but it’s stew. Flakey crust and rich broth make this the perfect stew for a cold day. We fully intended to make a...
11 views0 comments
Mike C.
Oct 22, 20221 min read
Herb-crusted chicken - Smoked, juicy, and crusted in herbs.
Garlic and fresh herbs create a mythical crust on this smoked chicken breast. Video instructions below: This has a ton of Fall vibes as...
7 views0 comments
Mike C.
Oct 15, 20221 min read
Smoked Chuck Roast - Brisket style with THICK bark!
How to get thick bark and tender, shreddable meat every time. Video instructions below: We took some tips from Texas on getting the best...
14 views0 comments