This pork belly is ultra tender, smokey, crusted in herbs and seasonings, and perfect all year round.
We are using holiday herbs to imitate a standing rib roast but for a fraction of the cost. If you’ve never slow-roasted or slow-smoked a pork belly then you NEED to try this.
The herb paste creates a super thick bark and you could use it on smoked chicken, a rib-eye roast, and roasted potatoes. When added to the pork belly and slow-smoked, the flavors melt into the pork belly creating rich and flavor packed slices. The fat renders to the point of melting and the seasoning creates a crust you won’t believe.
We are using our Razzle Dazzle seasoning or you can mix your own. Just screenshot the list of ingredients on our website www.hlmbbq.com/shop
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Recipe below -
2 pound pork belly
1/4 cup olive oil
3 tablespoons HLM BBQ Razzle Dazzle
2 tablespoons dry sage
2 tablespoons herbs de Provence
1 teaspoon dry rosemary
30 min before smoking or the night before - mix Razzle Dazzle, herbs and olive oil into a paste.
Pat pork belly dry. Rub with herb paste. Set smoker to 250F and smoke until 202 internal temp. About 7 hours.
Remove and let rest for 20 min. Slice and serve with roasted potatoes.
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