This pasta salad is screaming with flavor! Video instructions are below:
This pasta salad is screaming with flavor! Perfect orzo pasta salad for a party and barbeque side dish. Swap out ingredients for what's in season locally.
Grilled Sweet Corn Orzo Pasta Salad Recipe
Prep 25 min
Total 45 min
¼ cup apple cider vinegar
1 tablespoon lime olive oil
2 tablespoons HLM BBQ Back Rub
2 tablespoons Honey (or sugar)
Orzo Pasta Ingredients
1 pound (dry) Orzo pasta cooked and cooled
1 tablespoon olive oil
2 ears corn shucked (or 1 can corn drained)
1 can of black beans, drained
1 cup chopped bell pepper
3/4 cup cherry tomatoes, quartered
1/2 cup cilantro, chopped
2 tablespoons diced green onion
Salt to taste
Prepare the dressing, whisk together apple cider vinegar, Sepay Persian lime olive oil, HLM BBQ Back Rub, and honey until dissolved. Set aside.
Cook orzo pasta according to the package in lightly salted water, drain, transfer to a large bowl, drizzle in 1 tablespoon of olive oil, then set aside to cool.
Grill corn, let cool, cut off the cob, then add to the chilled orzo pasta. Finally, add black beans, chopped bell pepper, cherry tomatoes, cilantro, diced green onions, and the dressing. Gently fold ingredients together. Serve by itself or with sliced avocado and chicken.
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