Easy Smoked Ribs Recipe

Our plan was to smoke ribs, make a watermelon salad of some sort, heat up some baked beans, and make baked from scratch corn bread. We ended up standing over the cutting board like a pack of wolves destroying the ribs and watermelon. The other sides will have to wait. *Notice the color of the ribs changes about halfway through the oicture. We glazed half the ribs so we could eat sweet and savory.

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Easy recipe:

  • St. Louis style ribs (flavor blocker removed or scored).

  • Rub with a little yellow mustard for the rub to really stick.

  • Season heavily with Back Rub.

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Fire up smoker to 275

  • Throw ribs on and spray with apple cider vinegar every 20-30 minutes until they get a deep mahogany color about 2.5 hours (see my last post).

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Wrap

  • In foil with brown sugar, honey and apple cider vinegar.

  • Back on smoker or in oven 275 for about 1 to 2 hours.

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They’re done with they bend easy.

  • Check for meat pulling back from bone, you should be able to almost wiggle the bone out, probably about 203 internal temp. Depends on the ribs.

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If you want to get crazy: make a foil “boat”.

  • Remove ribs and discard old foil

  • Make foil boat (use your imagination)

  • Slather in bbq sauce and throw them back on the smoker for 10 minutes.

Done ⠀⠀

#summerbod #ribs #smokedribs #watermelon #justglazeit #HLMBBQ #BackRub #BBQRub #BBQ #Itsagreatdaytobarbecue


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