Easy Smoked Ribs Recipe

Our plan was to smoke ribs, make a watermelon salad of some sort, heat up some baked beans, and make baked from scratch corn bread. We ended up standing over the cutting board like a pack of wolves destroying the ribs and watermelon. The other sides will have to wait. *Notice the color of the ribs changes about halfway through the oicture. We glazed half the ribs so we could eat sweet and savory.

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Easy recipe:

• St. Louis style ribs (flavor blocker removed or scored).

• Rub with a little yellow mustard for the rub to really stick.

• Season heavily with Back Rub.

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Fire up smoker to 275

• Throw ribs on and spray with apple cider vinegar every 20-30 minutes until they get a deep mahogany color about 2.5 hours (see my last post).

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Wrap

• In foil with brown sugar, honey and apple cider vinegar.

• Back on smoker or in oven 275 for about 1 to 2 hours.

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They’re done with they bend easy.

• Check for meat pulling back from bone, you should be able to almost wiggle the bone out, probably about 203 internal temp. Depends on the ribs.

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If you want to get crazy: make a foil “boat”.

• Remove ribs and discard old foil

• Make foil boat (use your imagination)

• Slather in bbq sauce and throw them back on the smoker for 10 minutes.
  

Done ⠀⠀

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Ribs