Not your traditional potato salad but a fantastic variation. Video instruction below.
A quick Google will tell you this was invented in the 1600's. That's around 420 years ago... nice. "A lot less vinegar than I was expecting!" –Liz
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Crispy Truffle Potato Salad Instructions
Prep 20 min
Cook 10 min
Total 30 min
Roasted Potato Ingredients
2 1/2 LBS Small Potatoes (Purple, yellow red)
2 TBSP vegetable oil
Salt and pepper to taste
1/4 Cup Truffle oil
1/2 Large Shallot minced
3 Garlic cloves minced
3 TBSP White Vinegar
2 TBSP Whole Mustard
1 TBSP Dijon Mustard
2 TBSP HLM BBQ Back Rub
1 Tsp White Sugar
Salt and Pepper to taste
1 TBSP Chives
Large pot with lid
Cutting Board - https://amzn.to/3JtgPNX
Measuring Cup - https://amzn.to/3IClDjc
Measuring Spoons - https://amzn.to/3IClDjc
Scrub potatoes, place in large pot, cover with cold water and salt so the water is like the sea. Boil until fork tender 6-10 min.
Preheat oven to 500 and prepare dressing.
Mince garlic, minced shallot, add to large bowl with white vinegar, whole mustard, Dijon mustard, and HLM BBQ Back Rub.
Slowly drizzle truffle oil into bowl while whisking to incorporate without “breaking” the dressing . Adjust flavor with sugar and/or salt and pepper.
Once potatoes are fork tender and cooked, cut into bite size pieces, toss with vegetable oil, salt and pepper and bake until crispy. Rotate in 4 minute intervals to avoid burning.
Once potatoes are crispy AND HOT, drizzle in truffle dressing, gently fold dressing into onto potatoes and garnish with chives.
Crumble in Pastrami Bacon (recipe here). Website: www.hlmbbq.com Instagram: https://www.instagram.com/hlmbbq/ Facebook: https://www.facebook.com/hlmbbq1 Pinterest: https://www.pinterest.com/hlmbbq/ Twitter: https://twitter.com/hlmbbq TikTok: https://www.tiktok.com/@hlmbbq