A spicy twist on the traditional steak sauce. Video instruction below:
Chimichurri is a flavor exploding compliment to grilled steak, veggies, dips and more. Mix together raw garlic, fresh parsley, peppers, vinegar and oil for a perfect steak topping. Prep in the morning and it’ll be ready by dinner.
Traditional Chimichurri is a bold and distinct condiment used for many types of meat and is apparently THE sauce of Argentina. We mix it up by adding 3 Thai chili peppers and the results are quite nice. This chimichurri recipe is easy to make with limited ingredients but don’t let the simplicity fool you. The sauce is PACKED with flavor.
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-5 cloves garlic, finely chopped or minced
3 Thai Chilis (about 1 tablespoon finely chopped chili)
1 teaspoon fresh oregano
1 teaspoon salt
1/2 teaspoon pepper ground black pepper
Wash and mince garlic, herbs, and peppers.
In a medium bowl, mix all of the ingredients together. Gently stir until well combined.
Let set for at least 2 hours. Serve over grilled fish, chicken, veggies, eggs, potatoes and all meats.
Note: Plastic wrap the bowl and it will keep for a few days though try to use in the first 24 hours for maximum freshness.
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