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CAST IRON CORNBREAD - Sweet, heat, moist with a crunch.

Home made corn bread, baked in cast iron - Video recipe below.

Cornbread has a few disputed origins and though it’s important to know where something started it’s equally as important to make sure the end result is delicious. The cast iron creates a thin crisp crunch on the bottom of the cornbread while the bbq seasoning and honey boosts the flavor.

This may not be a down-south recipe because not only do we use sugar but we also use honey in this cornbread - with that said you’ll find this version served with smoked meats and beans. This is Liz’s recipe - the “L” in HLM BBQ. We hope you love it.

Cast Iron Honey Cornbread Recipe

Prep 10 Min

Cook 15 Min

Total 25 Min

Serves 4-6


1 Cup all-purpose flour

1 Cup cornmeal

3 Tablespoons white sugar

1 Tablespoon HLM BBQ Back Rub

1 Tablespoon baking powder

1 Cup heavy cream

1/4 cup vegetable oil

1/4 cup honey

Two eggs beaten

  1. Preheat oven to 400° and grease a large cast-iron pan.

  2. In a large bowl whisk together the dry ingredients then add wet ingredients and whisk.

  3. Pour into Lodge cast iron pan and bake for 15-19 minutes. You should be able to insert and remove a toothpick clean of batter.

  4. Serve with smoked chicken and beans!

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