Home made corn bread, baked in cast iron - Video recipe below.
Cornbread has a few disputed origins and though it’s important to know where something started it’s equally as important to make sure the end result is delicious. The cast iron creates a thin crisp crunch on the bottom of the cornbread while the bbq seasoning and honey boosts the flavor.
This may not be a down-south recipe because not only do we use sugar but we also use honey in this cornbread - with that said you’ll find this version served with smoked meats and beans. This is Liz’s recipe - the “L” in HLM BBQ. We hope you love it.
Cast Iron Honey Cornbread Recipe
Prep 10 Min
Cook 15 Min
Total 25 Min
1 Cup all-purpose flour
1 Cup cornmeal
3 Tablespoons white sugar
1 Tablespoon HLM BBQ Back Rub
1 Tablespoon baking powder
1 Cup heavy cream
1/4 cup vegetable oil
1/4 cup honey
Two eggs beaten
Preheat oven to 400° and grease a large cast-iron pan.
In a large bowl whisk together the dry ingredients then add wet ingredients and whisk.
Pour into Lodge cast iron pan and bake for 15-19 minutes. You should be able to insert and remove a toothpick clean of batter.
Serve with smoked chicken and beans!
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